Ventilated Bag

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Ventilated Bag

Ventilated Bag

A "FIBC ventilated bag" is a flexible intermediate bulk container (FIBC) specifically designed with integrated air vents in its woven fabric, allowing for proper air circulation to prevent moisture build-up and spoilage, primarily used for storing and transporting perishable food items like onions, potatoes, and other fresh produce; featuring customizable capacities ranging from 500kg to 2000kg with a safety factor typically between 5:1 and 6:1, constructed from 100% virgin polypropylene material, and often equipped with corner handles for added strength.

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Key points about a ventilated FIBC bag:
Function:
Designed to allow airflow through the bag, preventing moisture-related damage to stored products, especially perishable food items.
Construction:
Made from a specially woven polypropylene fabric with integrated ventilation strips or holes that facilitate air circulation.
Applications:
Primarily used in the agricultural and food industries for storing and transporting fresh produce like onions, potatoes, fruits, etc.
Customization:
Can be customized with different capacities, top and bottom closure options, and safety factors depending on the product being handled.

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Ventilated Bag

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